Nonstick Wok with Lid for All Stovetops, PFOA Free

From "Culinary Artistry, Perfected by Kordisen," Kordisen excels in crafting top-quality kitchen cookware, meeting all your cooking needs. Kordisen cookware stands out for its exceptional durability and innovative design, ensuring superior performance and longevity in the kitchen. Kordisen prioritizes food safety with high-quality materials free from harmful chemicals like PFOA and lead, offering peace of mind for health-conscious cooks. Kordisen employs stringent production processes, advanced equipment, and rigorous quality checks to maintain exceptional product standards.

This Kordisen Nonstick Wok features a granite coating that is highly non-stick, allowing you to cook delicious meals with less oil. It is effortless to clean, as you can simply wipe it with a tissue or rinse it with water, making cooking more enjoyable. Compared to traditional non-stick surfaces, this wok heats up faster, saving you time and effort in the kitchen.

Crafted with PFOA-free, smokeless, safe, and healthy materials, this wok offers a superior cooking experience. The tempered explosion-proof glass lid has good thermal stability, allowing you to monitor the cooking progress easily. The anti-scalding cover head and Bakelite handle provide a comfortable and safe grip, while the spatula can be placed conveniently when in use.

The wok's smooth surface ensures fast cooking and even heat distribution, making it easy to clean with a gentle wipe. The heat-resistant handle, with a maximum temperature of 302°F, ensures safe handling during cooking.

This versatile cookware is compatible with all stovetops, including induction, and is dishwasher-safe, providing convenient cleaning. The non-stick coating is PFOA-free, ensuring a safe and healthy cooking experience. It is recommended to use silicone, nylon, or wooden utensils to prolong the life of the non-stick coating.

With its 12-inch diameter and 3.7-inch height, this wok can serve 3-6 people, making it suitable for a variety of cooking tasks, such as sautéing, stir-frying, boiling, braising, searing, and steaming.

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