Mammafong Flat Bottom Carbon Steel Wok Pan - 14 Pow Wok

Flat-Bottom Design for Optimal Heat Distribution The Mammafong wok's flat-bottom design ensures secure placement on any stovetop, whether gas, electric, or induction. This flat-bottomed construction keeps the base in constant contact with the heat source, enabling even and efficient heat distribution for optimal cooking performance.

Heavy-Gauge Carbon Steel Construction Crafted with premium 16-gauge carbon steel, the Mammafong wok is both durable and lightweight, making it easy to maneuver while cooking. The traditional carbon steel construction ensures even and rapid heat dispersion, delivering superior cooking results. With proper care and maintenance, your Mammafong wok can provide a lifetime of delicious meals.

Seasoning Improves Performance Over Time The more you use your Mammafong wok, the better it performs. The wok arrives with a foundational seasoning of 100% vegetable oil, with no synthetic coatings or chemicals. As you continue to build up the seasoning through regular use, you'll write your own story into a wok that can be passed down through generations.

Seamless Wok Experience Follow the simple seasoning instructions provided with your new Mammafong wok. Wash, dry, and season the wok, then fire up your stovetop and let the cooking begin! Unleash your culinary creativity with a wide range of techniques, from stir-frying and soups to deep-frying and steaming.

Easy Cleaning and Maintenance After use, allow the wok to cool to a warm temperature, then rinse it with water. Avoid using any soaps or detergents, and remove any stuck-on food with a non-metallic scrubber if necessary. Rinse the wok again, wipe it dry, and place it back on a low-heat stove to completely eliminate any residual moisture. Finally, rub the wok with a light coating of oil, ready for your next culinary adventure.

Ditch the Takeout, Embrace the Wok Bring the authentic flavors of Asian cuisine into your home by ditching the expensive, mediocre takeout meals and embracing the versatility of the Mammafong wok. From stir-fries and soups to deep-frying and steaming, this one-pot wonder can handle all your Asian cooking needs, delivering fresh, healthy, and delicious results.

The Story of Mammafong Mammafong was born from my passion for preserving the authentic flavors of Asian cuisine. As the granddaughter and daughter of accomplished home cooks, I'm on a mission to introduce the new generation to the classic cookware that has been at the heart of Asian culinary traditions for generations. Each Mammafong wok is 100% handcrafted with precision, passion, and care, ensuring that your wok can last for decades, just like the one my grandmother used.

product information: