Hammered Carbon Steel Wok Pan for Gas Stovetops (Round Bottom)

This 14-inch round-bottom wok is designed for 4-6 people. Crafted from durable iron, it is normal for this type of wok to develop some rust over time. However, regular cleaning and proper drying can effectively minimize rust. If the wok is left unused for an extended period, it is recommended to coat it with cooking oil after cleaning to further protect the surface.

This hand-hammered wok is made from carbon steel, without any chemical coatings, ensuring a healthy and non-toxic cooking experience. Due to the nature of carbon steel, it is susceptible to rusting. To prevent this, it is essential to season the wok before its first use. Once the wok has been properly seasoned and "blued," it will only improve with each subsequent use, performing better with every meal prepared.

The versatility of this wok makes it a wonderful selection for various cooking tasks, from indoor kitchen use to outdoor cooking or barbecuing. Furthermore, the use of metal utensils is safe with this wok, alleviating any concerns about scratching the surface.

This carbon steel wok is ideal for a wide range of cooking techniques, including stir-frying, stewing, sautéing, braising, frying, and deep-frying, allowing you to explore a variety of Asian recipes and beyond. The quick heating and even heat distribution of the wok pan ensure efficient and consistent cooking results.

The handle of this iron wok can be disassembled, making it easier to store and transport. Its elegant appearance also makes it a thoughtful gift for your spouse, who is sure to appreciate its practical and aesthetic qualities.

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