Simplified Carbon Steel Wok with Glass Cover and Silicone Spatula, 13-Inch for Induction, Electric, Gas Stoves

Our high-quality Glassy Lid Wok is designed to elevate your cooking experience. Crafted for discerning chefs, this wok pan features a transparent glass lid that allows you to keep an eye on your culinary creations without lifting the cover. Watch the sizzling stir-fry action and monitor your food's progress with ease.

The carbon steel wok is pre-seasoned at high temperatures over 1000°F using nitrogen treatment, ensuring outstanding durability, wear resistance, and corrosion resistance. This natural nonstick surface allows your ingredients to effortlessly glide across the pan, providing a seamless cooking experience.

Designed to capture and lock in the authentic flavors of your dishes, the generous curve and taller walls of this spacious wok pan facilitate even heat circulation, distributing the flavors throughout your creations. Experience the joy of cooking with a Chinese wok that truly enhances the taste of your meals.

Our flat-bottomed wok is versatile and convenient, sitting perfectly on any stovetop, including electric stoves, induction cookers, gas ranges, and more—no wok ring needed. Beyond stir-frying, you can use it for pan-frying, braising, deep-frying, and various traditional cooking techniques.

The ergonomic wooden handle offers a comfortable grip and protection against burns. With a wok body weighing 3.15 pounds, it measures 13 inches wide and 3.9 inches deep—ideal for serving 3-6 people, making it perfect for family dinners or small gatherings.

Unlike traditional lids, our vertical glass lid design allows you to conveniently stand it up when not in use, making it both functional and space-saving. As a bonus, our Glass Lid Wok set includes a silicone spatula for your cooking convenience.

Now, let's discuss the daily care tips for your Todlabe wok:

1. Our wok pan has been pre-seasoned, which helps you avoid complicated steps.
2. The carbon steel wok is not a storage container. Do not store corrosive substances for a long time.
3. Hand wash with cleaning sponges and dry the wok, then coat with a layer of oil to obtain the non-stick surface.
4. Do not wash in the dishwasher, and do not use stainless steel sponges.

The package includes: 1 × Silicone Spatula 1 × Carbon Steel Wok 1 × Vertical Lid 1 × Instruction Manual

product information: