Joyce Chen Classic 14-Inch Carbon Steel Wok with Birch Handles

This carbon steel wok was designed to handle high heat, allowing you to achieve the perfect Maillard reaction (browning) on sliced meats without overcooking them. Stronger than cast iron, it is also lighter and more nimble, making it easy to toss vegetables and rice. Measuring 14 inches in diameter, this large carbon steel wok can accommodate a very generous meal.

To maintain the wok's performance, it requires regular seasoning of its uncoated surface, which will reward you with a deep and beautiful patina over time. The 1.5mm carbon steel gauge is capable of withstanding high heat and maneuvering easily.

One of the key features of this wok is its flat bottom, which allows it to stay balanced on the stove top without the need for additional accessories. After each use, it is recommended to hand wash the wok and wipe off any extra moisture, which will help extend the life and character of the pan.

Turn the burner all the way up when using this wok. The carbon steel material was specifically engineered to thrive under high heat conditions, enabling you to achieve that perfect Maillard reaction on your sliced meats without the risk of overcooking.

Compared to cast iron, this wok is not only stronger but also lighter and more agile, making it a breeze to toss and maneuver vegetables, rice, and other ingredients during the cooking process. Its generous 14-inch size means you can prepare a satisfying meal for a larger group.

However, this wok does require some special care and maintenance. Regularly seasoning the uncoated surface is crucial, as it will gradually develop a deep and beautiful patina, further enhancing the wok's performance and longevity. The 1.5mm carbon steel gauge ensures the wok can withstand the high heat while remaining easy to handle.

Another notable feature is the flat bottom design, which allows the wok to sit securely on the stove top without the need for any additional accessories. After each use, be sure to hand wash the wok and wipe away any excess moisture, as this will help preserve the pan's character and extend its lifespan.

In summary, this carbon steel wok is a versatile and high-performing cooking tool, capable of delivering exceptional results with its ability to handle intense heat and its lightweight, maneuverable design. With proper care and regular seasoning, it will reward you with a deep, beautiful patina and years of reliable service in the kitchen.

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