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This store has earned the following certifications.
Oven Safety and Stovetops: - Tri-ply stainless steel cookware is oven safe up to 500°F (350°F if using a glass lid) and is compatible on all cooktops/heat sources. Please lift, not drag, cookware off of stovetops to prevent scratching. - Do not use in the microwave or broiler.
Use: - Before first use, hand wash with warm soapy water. - Preheat your pan on low to medium heat for a couple of minutes. Once heated, pour enough cold oil into the pan to cover the cooking surface. - To avoid food sticking while cooking, do not disturb the food and allow the natural sugars to caramelize in the pan and release naturally. If your heat is too high, sticking may occur, so please use low to medium heat only, except for boiling. - Please use oven mitts when removing from the oven, as the handles will be hot. - Metal, wood, plastic, and heat-resistant nylon tools are safe to use in stainless steel cookware. Do not use knives, sharp kitchen tools, or an electric hand mixer in your cookware, as they may scratch the lining.
Cleaning: - Tri-ply cookware is dishwasher safe, but we recommend hand washing only with warm soapy water. Please allow the pan to cool before washing. - To remove stuck-on foods, you may fill the cookware with a small amount of water and place it over low heat until the food is softened and easy to remove, or use a specialist stainless steel cookware cleaning product and follow the instructions on the label. - Discoloration may occur from using too high of heat. To remove, rub the cookware with a cloth dampened with lemon juice or white vinegar, or use a specialist stainless steel cookware cleaning product and follow the instructions on the label.
How to Season Carbon Steel - Stove Method: - Wash the pan with warm soapy water, dry with a towel, and then place it on the stovetop and heat to ensure the pan is thoroughly dried. - Once the pan is dry, use oil of your choice and, with a paper towel, apply it around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan. - Place the pan back on the stove and heat until smoking. Be sure to also heat the sides of the pan over the flame to ensure the entire surface area is heated. - Once smoking, turn the heat off and allow the pan to cool quickly.
How to Season Carbon Steel - Oven Method: - Place a foil-lined baking sheet into the bottom rack of your oven. - Preheat your oven to 475°F to 500°F. - While the oven is preheating, wash the pan with warm soapy water, dry with a towel, and then place it on the stovetop and heat to ensure the pan is thoroughly dried. - Once the pan is dry, use oil of your choice and, with a paper towel, apply it around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan. - Place the pan into the fully heated oven, upside down, on the rack above the foil-lined baking sheet. - Leave the pan in the oven for an hour. After an hour, turn off the oven but leave the pan in there until it is cool to the touch.
Set Includes: - One 2.5-quart Stainless Steel Saucepan with Lid - One 6-quart Stainless Steel Dutch Oven with Lid - One 3.3-quart Stainless Steel Covered Sauté Pan with Helper Handle - One 8-inch Blue Steel Frying Pan - One 12-inch Blue Steel Frying Pan - One 17-inch Aluminum Cookie Sheet with Stainless Steel Cooling Rack - One 13-inch Aluminum Cookie Sheet with Stainless Steel Cooling Rack
The heat-treated Blue Steel frying pans offer better corrosion and stain resistance, and are easy to season and maintain. Blue Steel efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup.
The heavy-gauge, tri-ply stainless steel Dutch oven, saucepan, and sauté pan feature seamless aluminum core construction for better heat induction throughout the vessel. The nonreactive, 18/10 stainless steel interior does not leave a metal taste on the food.
All items are PTFE, PFOA, PFAS, LEAD, and Cadmium-free.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
material | Stainless Steel | ||||
color | Mixed Material (Stainless Steel and Aluminum) | ||||
brand | Babish | ||||
size | Cookware (12-Piece) | ||||
handle_material | Metal,Stainless,Stainless-steel,Steel | ||||
is_dishwasher_safe | No | ||||
material_type_free | Nickel Free, PFOA Free, PFAS Free, Cadmium Free, Lead Free, PTFE Free, PFOS Free, APEO Free | ||||
compatibility_options | induction | ||||
number_of_pieces | 12 | ||||
closure_material | Glass | ||||
included_components | 1 Each - 2.5 QT SAUCE PAN w/LID - SS, 6 QT DUTCH OVEN w/LID - SS, 3.3 QT COVERED SAUTE w/HELPER - SS, 8 IN FRY PAN - Blue Steel, 12 IN FRY PAN - Blue Steel, 17 IN x 13 IN COOKIE SHEET w/COOLING RACK - AL, 13 IN x 9 IN COOKIE SHEET w/COOLING RACK - AL | ||||
is_oven_safe | Yes | ||||
manufacturer | Gibson Overseas, Inc | ||||
upc | 085081544582 | ||||
global_trade_identification_number | 00085081544582 | ||||
package_dimensions | 26.9 x 16.3 x 12.9 inches | ||||
item_weight | 31.1 pounds | ||||
country_of_origin | China | ||||
item_model_number | 131277.12R | ||||
customer_reviews |
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best_sellers_rank | #136,661 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #546 in Kitchen Cookware Sets | ||||
date_first_available | October 6, 2021 |
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