Carbon Steel Wok Pan, 12.59 for All Stoves

The Wangyuanji Nitriding Carbon Steel Frying Wok Series from the nearly 400-year-old Chinese wok manufacturer boasts a clean and modern look while still retaining fine details from its rich history. If a small hole appears on the bottom of the Wangyuanji Carbon Steel Wok after some time of use, customers are encouraged to contact the company immediately for a refund or exchange.

The nitriding process used in the production of this wok forms a layer of healthy, chemical-free coating, providing a solid and strong protective shield over the wok's surface, ensuring its durability and longevity. This wok is compatible with a variety of utensils, including spatulas, wooden, silicone, and metal tools.

Crafted from sturdy 16 Gauge (1.5mm) carbon steel, the Wangyuanji Nitriding Carbon Steel Wok offers fast heat transfer, allowing for quicker stir-frying. Customers can enjoy cooking a wide range of meals, from roasted vegetables and stir-fries to seafood and more.

Featuring a flat-bottom design, a detachable handle, and a glass lid, the Wangyuanji Nitriding Carbon Steel Wok is safe to use on gas stoves. It is an excellent choice for a variety of Asian cooking techniques, including stir-frying, searing meat, deep-frying, braising, and steaming.

The 12.59-inch-wide and 3.7-inch-deep wok has a capacity of 5L/169 oz, making it suitable for serving at least 3-5 people, making it ideal for use by entire families or small gatherings of friends. However, it is important to note that the wok requires seasoning and is not dishwasher or oven safe. Customers are advised to wash the wok by hand with warm water and dry it with a paper towel.

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