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Kitchen Tools & Utensils / Cookware-2
The 1.5mm carbon steel gauge is designed to withstand high heat and maneuver easily. This durable material ensures longevity and performance while cooking.
Regular seasoning not only enhances the pan’s performance but also brings out a rich, deep patina. The natural seasoning process adds character to your cooking surface.
The flat bottom of the pan ensures balanced heat distribution on any stove top, eliminating the need for additional accessories. This makes cooking more efficient and enjoyable.
For best results, hand wash the pan after use and wipe off any extra moisture. This helps extend the life and maintain the unique character of your carbon steel pan.
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