Joyce Chen Classic 14-Inch Carbon Steel Wok Set Lid Handles

User-Centric Overview

Turn Up the Heat with Durable Carbon Steel Cookware

Designed for High-Temperature Cooking

Our high-quality carbon steel cookware is built to withstand the rigors of high-temperature cooking. It’s a durable choice that will keep you cooking up a storm for years to come.

Season Before Use

To get the best performance from your new carbon steel pan, we recommend seasoning it before first use and regularly through its life. Seasoning ensures a non-stick surface and protects the cookware.

Lightweight Yet Durable

Made from a 1.5mm carbon steel gauge, our cookware is lighter, stronger, and thinner than most traditional materials. This makes it easier to handle and perfect for those who value both durability and convenience.

Flat Bottom for Ease of Use

No need for extra accessories! Our flat-bottomed cookware stays balanced on any stove top, making it easy to use and maintain consistent heat distribution.

Safe for Oven Use

Our solid birch wood handles can be easily removed for safe oven use. Keep cooking without worrying about the handles getting too hot.

Experience the Benefits of Carbon Steel Cooking

Savor the flavors and benefits of high-quality carbon steel cookware with our durable design and thoughtful features.