High-Quality Carbon Steel Cookware for Home Chefs

High-Quality Materials

This large wok pan is crafted from heavy-duty, black carbon steel, ensuring durability and longevity. The ergonomic wooden handle provides a comfortable grip, making cooking a breeze.

Sturdy & Fast Heat

Made with high-quality black carbon steel, this wok ensures a non-chemical coating for a healthy cooking experience. Nitriding craftsmanship effectively prevents rusting, making it more durable than coated pans. Its lightweight design and rapid heating speed make it perfect for quick, efficient cooking.

Versatility

Ideal for home use, this wok is compatible with various stovetops, including electric, induction, and gas stoves. It does not require a wok ring and can adapt to different heat sources effortlessly.

Safety and Convenience

The helper handle is designed to remain cool even during high-heat stir-frying, making it safe to handle. Additionally, it is helpful for hanging the wok for easy storage. The wooden handle features a non-slip hygroscopic surface, providing a tight, secure grip even when your hands are sweaty.

Care Instructions

To maintain the wok’s performance, rinse it with warm water and gently remove any food remnants. Dry thoroughly and apply a light layer of oil around the entire surface with a non-metal brush or nylon scouring pad. Place the oiled pan on high heat for a few minutes until it starts to smokes lightly. Turn off the heat and let it cool.