JOYCE CHEN Classic Series 14-Inch Carbon Steel Wok Set

This large carbon steel wok has received rave reviews from both Wirecutter and Serious Eats, and you're about to join their chorus of praise. The wok's flat bottom design and lightweight carbon steel construction make it remarkably nimble, allowing you to effortlessly stir, flip, or shake your food to perfection. But the true marvel of this pan lies in its remarkable ability to absorb and retain heat, searing vegetables and meats to a delectable char without the risk of scorching. As you continue to use and season this wok, your appreciation for it will only deepen, as its patina develops a beautiful, darkened hue that effectively wards off rust.

To get the most out of this versatile cooking tool, it's important to properly season it before your first use. Begin by rinsing off any residue, then thoroughly wiping away any moisture with a paper towel. Next, place the wok back on the stove and apply a thin layer of vegetable oil, heating it until warm. Remove the wok from the heat and allow it to air-dry completely. Maintain this seasoning process regularly, and you'll be rewarded with a pan that only grows more exceptional with time.

Included in this set is a nonstick steel lid, a handy bamboo wok spatula, and an inspiring recipe booklet to help you create years of delicious meals. The wok itself is crafted from a 1.5mm carbon steel gauge, making it stronger, lighter, and thinner than many traditional woks, while the flat bottom design ensures it remains balanced and stable on your stovetop without the need for additional accessories.

The solid birch wood handle, along with a helper handle, can be easily removed, allowing you to seamlessly transition the wok from the stovetop to the oven for even more versatility in your cooking. Designed to withstand high-temperature cooking, this wok is the perfect companion for searing, stir-frying, and beyond, ensuring you can turn up the heat with confidence.

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