Babish High School Boning Knife - 8-Inch High-Carbon German Steel

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High-Quality 8-inch Boning Knife

Durable and Precision-Engineered

Our 8-inch German steel boning knife is made from high-carbon 1.4116 steel, with a Rockwell hardness of HRC 55 +/-2. This ensures ultimate precision and easy maintenance.

Maximum Sharpness

The blade is tempered, ground, and polished to achieve a sharp edge at a 13° cutting angle. This sharpness makes it perfect for detailed tasks.

Built for Strength and Durability

The forged, full-tang blade and double-bolstered ABS handle provide strength and balance. This design ensures that the knife can handle tough bones, tendons, and ligaments without risk of damage.

Why Choose This Boning Knife?

• Precision Cutting: Perfect for professional and home chefs who require accuracy.
• Durability: Built to last, providing reliable performance over time.
• Ease of Use: Designed to handle tough materials with ease.
• Professional Quality: Ideal for butchers and culinary professionals.

Suitable for anyone who values quality and precision in their cutting tasks. Experience the difference with our high-quality boning knife.