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Kitchen Tools & Utensils / Kitchen Knives-1
Ultimate Precision for Your Cooking Needs
High-carbon, quality 1.4116 German steel (Rockwell HRC 55 ±2) ensures ultimate precision and easy-to-maintain alignment.
Maximum Sharpness at 13° Cutting Edge Angle Our blades are tempered, ground, and polished to achieve maximum sharpness at a precise 13° cutting edge angle.
Sturdy and Well-Balanced Design Forged, full-tang blades and double-bolstered handles provide strength and balance, making them perfect for steady and precise cuts.
Masterful Meat Carving The handsome blade is designed to carve meat and poultry in clean and even slices, enhancing your cooking experience.
Care Instructions Hand wash only. Towel dry immediately to maintain its sharpness and longevity.
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