German High-Carbon Steel 8 Inch Carving Knife for Kitchen Chefs

Everything You Should Know

High-Carbon, Quality 1.4116 German Steel for Ultimate Precision and Easy-Maintained Alignment

This high-carbon 1.4116 German steel is tempered, ground, and polished to ensure maximum sharpness at a 13° cutting edge angle. The exceptional quality of the steel guarantees ultimate precision and easy-to-maintain alignment.

Forged Full-Tang Blades and Double-Bolstered Handles for Strength and Balance

Our blades are forged full-tang, ensuring strength and durability. The double-bolstered handles provide excellent balance and a secure grip, making them perfect for professional chefs and home cooks alike.

Handsomete and Durable, Ideal for Masterfully Carving Meat and Poultry

The handsome blade is designed to masterfully carve meat and poultry, producing clean and even slices every time. Whether you're carving a delicate turkey or a thick Prime Rib, this knife excels in precision and performance.

Care Instructions: Hand Wash Only, Towel Dry Immediately

To maintain the quality and longevity of this knife, we recommend hand washing only. Dry the knife immediately with a soft towel to prevent water damage and retain its sharpness.