Babish 6.5 Inch Santoku Knife - High-Carbon German Steel

What You Need To Know

Forged from a Single Piece of High-Carbon 1.4116 German Steel Our chef's knife is meticulously crafted from a single piece of premium high-carbon 1.4116 German steel, ensuring exceptional durability and a balanced weight distribution.

Tempered, Ground, and Polished for Maximum Sharpness Each blade undergoes rigorous tempering, grinding, and polishing processes to achieve the ultimate in sharpness and longevity. The result is a blade that maintains its edge for longer, offering superior performance in the kitchen.

Full-Tang Handle Provides a Balanced, Comfortable Grip The full-tang handle is designed to integrate seamlessly with the blade, providing a solid and secure grip. This ergonomic design ensures comfort during extended use and maintains a balanced feel throughout your cooking and cutting tasks.

Granton Edge Reduces Drag and Food Sticking Our blade features a Granton edge, offering a unique texture that reduces friction and significantly minimizes food from sticking to the blade. This innovative design makes slicing, dicing, mincing, and chopping a breeze, even for the most delicate and sticky foods.

Ideal for Slicing, Dicing, Mincing, and Chopping All Food Types Whether you're preparing a fine julienne, chopping stubborn vegetables, or minced herbs, this versatile chef's knife handles a wide range of tasks with ease. Its balanced design and sharp edge make it an essential tool for any kitchen countertop.