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Kitchen Tools & Utensils / Kitchen Knives-1
High-Carbon, Durable 1.4116 German Steel - Ultimate precision and easy-to-maintain alignment - Rockwell HRC 55 +/-2 for superior hardness
Tempered, Sharpened, and Polished - Maximum sharpness at a 13° cutting edge angle - Perfect for slicing through meat, poultry, or fish with ease
Strong and Balanced Design - Forged, full-tang blades for durability - Double-bolstered handles for a secure grip
Versatile Cleaver Knife - Tough enough to chop meat, poultry, or fish - Can handle tasks from skinning to bone and carcass slicing
Care Instructions - Hand wash only - Towel dry immediately
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