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Kitchen Tools & Utensils / Kitchen Knives-1
Our 8-inch German steel boning knife is crafted from high-carbon 1.4116 steel, renowned for its durability and precision cutting ability. This steel exhibits a Rockwell hardness of HRC 55 ±2, ensuring exceptional longevity and easy-to-maintain alignment.
Our blade is meticulously tempered, ground, and polished to achieve optimal sharpness. With a cutting edge angle of 13°, this knife provides razor-sharp precision, making it ideal for intricate cutting tasks.
Forged from high-quality materials, our boning knife features a full-tang blade and a robust, double-bolstered ABS handle. This design ensures strength and balance, providing you with a comfortable and secure grip during use.
Designed with flexibility and durability in mind, our knife can handle tough bones, tendons, and ligaments. Its sharp, flexible blade allows for precise, controlled cuts, making it the perfect tool for both professional and home butchering.
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