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Kitchen Tools & Utensils / Kitchen Knives-1

Boning Knife, High-Carbon German Steel, 8 Inches, for Babish Students

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$ 27.99   $21.83   save 22%
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All Features Explained


One 8-inch German Steel Boning Knife

High-Quality Construction

Our 8-inch German steel boning knife is crafted from high-carbon 1.4116 steel, renowned for its durability and precision cutting ability. This steel exhibits a Rockwell hardness of HRC 55 ±2, ensuring exceptional longevity and easy-to-maintain alignment.

Maximum Sharpness

Our blade is meticulously tempered, ground, and polished to achieve optimal sharpness. With a cutting edge angle of 13°, this knife provides razor-sharp precision, making it ideal for intricate cutting tasks.

Durable and Balanced Design

Forged from high-quality materials, our boning knife features a full-tang blade and a robust, double-bolstered ABS handle. This design ensures strength and balance, providing you with a comfortable and secure grip during use.

Flexible and Tough Performance

Designed with flexibility and durability in mind, our knife can handle tough bones, tendons, and ligaments. Its sharp, flexible blade allows for precise, controlled cuts, making it the perfect tool for both professional and home butchering.

Key Features

  • High-carbon 1.4116 German steel
  • Rockwell hardness HRC 55 ±2
  • 13° cutting edge angle
  • Full-tang forged blade
  • Double-bolstered ABS handle
  • Sharp, flexible blade for tough cuts

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