Kimura Petty Knife, 5 Inch Professional, Ultra Sharp High Carbon Kitchen Knife

All Features At A Glance

Premium Japanese Steel Chef Knife

Blade Craftsmanship

The chef knife blade is crafted from high carbon chromium molybdenum stainless steel, offering an optimal balance between edge retention and durability. Heat treated to 57 HRC and hand sharpened to a 15-degree angle by skilled Kimura craftsmen, this blade ensures performance and longevity.

Made in Japan

Crafted in Seki, Japan, the 5-inch Kimura Petty Chef Knife is a favorite among both restaurant and home chefs. This knife is reliable, sharp, and built to last, making it a trusted choice for professional and home kitchens alike.

Ergonomic Handle

The POM resin handle is designed for superior comfort and ease of grip, making it non-slip. The full bolster enhances the ergonomic design, allowing chefs to choose between a regular, pointed finger, or pinch grip, enhancing both comfort and control.

Versatility

With a mid-sized blade, this Japanese petty kitchen knife is highly versatile, suitable for daily chopping as well as intricate tasks such as peeling, trimming, and shaping. Its balance and sharpness make it perfect for a wide range of cooking needs.

Built to Last

Our knives are made from a single piece of steel with a full tang, triple riveted, and bolstered, providing exceptional strength and durability. Kimura’s knives are designed to stand the test of time, ensuring that every cut is precise and clean.

Perfect Gift

Packaged in a premium gift box with a traditional Japanese Kanji design, this knife makes an ideal gift for all occasions. Share the joy of culinary perfection with your loved ones.

Lifetime Warranty

We are confident in the quality of our Japanese kitchen knives, which is why a lifetime warranty is included with your purchase. If for any reason you are unsatisfied, simply contact us and we will make it right.