Babish High-Carbon German Steel 8-Inch Boning Knife

The Babish 8-inch German Steel Boning Knife is a versatile and durable addition to any home butcher's essential toolkit. Crafted from high-carbon, 1.4116 German steel, the pointed, full-tang blade offers exceptional sharpness, enabling effortless cutting around bones and tendons with precision. The double-bolstered ABS handle provides strength and balance, making it easy to maneuver the knife around tricky corners and cavities.

Boasting a Rockwell hardness of 55 +/- 2, the German steel blade is tempered, ground, and polished to achieve a razor-sharp 13-degree cutting edge angle. This precision-forged knife is designed for easy maintenance, with a full-tang construction and a durable ABS handle that ensures long-lasting performance.

The flexible blade is well-suited for boning and filleting tasks, allowing users to navigate around tough bones, tendons, and ligaments with ease. Whether for everyday use or more specialized butchery tasks, this boning knife offers a winning combination of sharpness, strength, and maneuverability.

For optimal care and longevity, the Babish 8-inch German Steel Boning Knife should be hand-washed and dried immediately after use. This high-quality tool is a great addition to any home butcher's arsenal, delivering the flexibility and toughness needed to tackle a wide range of meat-cutting and preparation tasks with confidence and precision.

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