Babish High-Carbon German Steel Paring Knife

The Babish 3.5-inch German Steel Paring Knife, crafted from high-carbon, 1.4116 German steel, allows for effortless maneuvering through fruit skins and rinds. Its forged, full-tang blade, with a 13-degree cutting edge angle, delivers precise peels and fine textures. The double-bolstered ABS handle provides a secure and balanced grip, ensuring safety and control during use. This knife requires hand washing and immediate towel drying.

The Babish 3.5-inch German Steel Paring Knife is a superior culinary tool designed for exceptional performance. Constructed from high-carbon, 1.4116 German steel, it boasts a Rockwell hardness of 55 +/- 2, ensuring ultimate precision and easy-to-maintain alignment. The tempered, ground, and polished blade delivers maximum sharpness at a 13-degree cutting edge angle, making it an invaluable asset in the kitchen.

The forged, full-tang blade and double-bolstered ABS handle provide strength and balance, allowing for effortless peeling, mincing, and the creation of intricate garnishes with ease and finesse. The ergonomic design of the Babish 3.5-inch German Steel Paring Knife further enhances its user-friendly experience, making it a versatile and indispensable tool for any home or professional chef.

To ensure the longevity and optimal performance of this exceptional paring knife, it is recommended to hand wash and immediately towel dry the blade. This simple maintenance procedure will help maintain the razor-sharp edge and prevent any potential damage to the high-quality German steel.

In conclusion, the Babish 3.5-inch German Steel Paring Knife is a must-have addition to any kitchen arsenal. Its superior craftsmanship, precision, and ergonomic design make it an invaluable tool for a wide range of culinary tasks, from delicate peeling to intricate garnish work. Invest in this exceptional paring knife and experience the difference in your culinary endeavors.

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