Stainless Steel Kitchen Knives Set for Chefs

XYJ Knife, Established in 1986 in Yangjiang City, Leverages Ancient Chinese Forging Techniques to Craft Exceptionally Sharp and Practical Stainless Steel Kitchen Knives

The rich history of Yangjiang knife-making can be traced back over 1,400 years. In the early Qing Dynasty, a large-scale workshop was formed, and by the 1930s, Yangjiang knives had become renowned worldwide, exported to over 100 countries. In the 21st century, Yangjiang earned the distinguished title of "National Capital of Knives and Scissors."

Specifications: - Blade Sizes: 3.5", 5", 5.5", 7", 7.5", 8" - Blade Thickness: 2mm - Whetstone Material: Carborundum - Sharpener Rod Material: Stainless Steel - Handle Style: Well-Balanced, Ergonomic - Sheath Material: PP - Roll Bag Material: Canvas - Blade Material: Stainless Steel - Handle Material: Wooden

Blade Design and Features: - V-Shaped Blade: 16-degree edge on each side for optimal sharpness and long-lasting performance - Easy to Clean and Maintain: Simply wash with water and a soapy cloth, then dry thoroughly

The XYJ Knife Set includes: - 10 Chef Knives (Paring, Utility, Santoku, Boning, Nakiri, Kiritsuke, Slicing, Bread, Chef) - 10 Knife Sheaths - 1 Knife Roll Bag (12 slots, includes sharpening rod compartment) - 1 Sharpening Rod and Mini Whetstone

Ergonomic and Versatile Design: - Comfortable, well-balanced wooden handles provide a secure, non-slip grip - Suitable for a wide range of kitchen tasks, including cutting meat, dicing vegetables, slicing herbs, and more - Ideal for cooking, BBQ, hunting, and camping

The XYJ Knife Set is a comprehensive solution for the modern kitchen, featuring exceptional craftsmanship, practical design, and unwavering performance. Elevate your culinary experience with the timeless artistry and functionality of this Yangjiang-made knife collection.

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