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The Brand's Previous Page: Japanese Forging Process
MITSUMOTO SAKARI combines traditional Japanese hand forging techniques with modern advanced technology. While maintaining the time-honored Japanese chef knife-making traditions, the brand utilizes high-quality materials and state-of-the-art technology. This allows them to pass on the spirit of Japanese craftsmanship to their kitchen knives, earning the recognition and praise of millions of professional chefs and home cooks worldwide.
Japan Chef's Knife R&D Center
MITSUMOTO SAKARI CO., LTD. is an independent design and development center located in Echizen City, Fukui Prefecture, Japan.
Japanese Chef Knife Exquisite Gift Packaging
The exquisite kitchen knives are packaged in a high-end sandalwood gift box, providing a unique and surprising gift experience.
Exquisite Craftsmanship
Each exceptional kitchen knife is carefully crafted by a skilled knifemaker.
Professional Japanese Scissors Japanese Kitchenware
MITSUMOTO SAKARI: A Brand Focused on Exceptional Chef's Knives
MITSUMOTO SAKARI is committed to preserving the ancient tradition of hand forging, with each exquisite kitchen knife crafted by a skilled knifemaker. The brand promotes traditional Japanese knife-making techniques, combining them with modern quality materials to create high-end kitchen knives that cater to the needs of both ordinary families and professional chefs.
The brand standardizes the production process of Japanese chef knives, strictly following the knife production forging techniques and conducting quality control. This ensures that every chef can experience the best assistant in their kitchen.
MITSUMOTO SAKARI 8-inch Professional Japanese Hand Forged Kitchen Knife
The professional chef's knife combines the shape of a traditional Western chef's knife with the lightweight design of a Japanese knife, providing added durability, exquisite cutting ability, and ease of rocking, cutting, slicing, and dicing. Forged by a renowned Japanese knifemaker, the blade is made of 3 layers of 90CR18MOV composite steel with a hardness of 58±2 HRC, significantly improving sharpness, thinness, edge retention, strength, and rust resistance.
The ergonomically designed mahogany handle and well-balanced, slightly curved blade ensure comfortable cutting, helping to maintain the ideal ripeness of fruits and vegetables while relieving fatigue and finger pain caused by prolonged use. The unique hand-forged grain makes the cutting knife feel soft in the hand, enhancing the cooking experience.
The package includes a professional chef's knife, knife oil, tool maintenance instructions, a knife cleaning cloth, and an instruction manual.
Professional Japanese Gyuto Chef's Knives
Professional chef's knives are the perfect assistant in the kitchen, cutting to keep fruits, vegetables, and meats at their best. As the knives are made of high carbon steel, they are resistant to rust, but users should keep the knives clean and dry after use. It is important not to cut bones or hard foods, and the blades should not be used to strike or cut on hard objects. After each use, the knives should be washed with water, dried, and stored in a dry, well-ventilated place.
Rosewood Knife Handle
The rosewood handle provides a balanced feel, with good ergonomics and grip, minimizing the occurrence of pain and cramps in the fingers after prolonged use.
3-Layer Laminated Steel
MITSUMOTO SAKARI chef knives are made of 9CR18MOV alloy with a hardness of 60±2 HRC. The 3-layer sandwich steel core adds elegance and increases stain and corrosion resistance.
Sharp Blade
The precise forging process refines the steel's grain structure, making the blades stronger, harder, and able to maintain a sharper edge. The combination of traditional Japanese forging techniques and high-quality steel provides chefs with knives of exceptional quality and reliability.
Exquisite Gift Box Packaging
The professional Japanese chef's knives are beautifully packaged in gift boxes, making them an excellent gift for family and friends.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | 3 Layer 9CR18MOV Clad Steel | ||||
brand | MITSUMOTO SAKARI | ||||
color | wooden,Black | ||||
handle_material | Wood,Wood Handle,Steel | ||||
blade_edge | Plain | ||||
blade_length | 8.5 Inches | ||||
construction_type | Forged | ||||
item_weight | 9 ounces | ||||
blade_color | high carbon steel | ||||
is_dishwasher_safe | No | ||||
number_of_pieces | 1 | ||||
item_length | 8.66 Inches | ||||
manufacturer | MITSUMOTO SAKARI | ||||
size | 8 inch | ||||
upc | 780669802633 | ||||
country_of_origin | Japan | ||||
customer_reviews |
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best_sellers_rank | #11,639 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #22 in Chef's Knives | ||||
date_first_available | July 8, 2021 |
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