Premium 9-Inch Extra Long German Chef Knife

The Ultimate Rundown

Premium Chef's Knife: A 9-inch Blade for Efficient Cutting

• Blade Size and Edge: This unique chef's knife boasts a generous 2-inch (52 mm) blade and a razor-sharp 13-degree edge, designed for faster chopping and cutting.
• Extra Knuckle Clearance: The large blade ensures ample space for your knuckles, reducing the risk of injury and allowing for a more natural cutting motion.

Superior Craftsmanship: Forged for Endurance and Reliability

• Heat-Treated 1.4116 German Steel: Our knives are meticulously forged from high-quality heat-treated 1.4116 German steel, ensuring toughness, reliability, and resistance to stains, rust, and corrosion.
• Built to Last: SKWARE knives are designed to withstand the rigors of daily use, maintaining their sharpness and functionality over time.

Forged Full Tang Blade: Performance and Durability

• Extra Height and Full Tang Weight: The full tang design and extra height of the blade enhance handling and performance, making this chef's knife ideal for a variety of tasks, including cutting filets, BBQ, brisket, and general chopping.
• Versatile Use: Whether you're slicing through meat or chopping vegetables, this chef's knife delivers outstanding performance and durability.

Modern Comfort: Ergonomics for Professional Chefs

• Sloped Bolster and Perfect Balance: The sloped bolster and balanced design offer maximum comfort, especially for chefs with larger hands who may struggle with smaller knife handles.
• Professional-Grade Handling: Crafted for professional chefs, this ultra-sharp big knife provides the ultimate comfort and control.

Easy Maintenance: Care for Endurance

• Hand Washing Recommended: For optimal maintenance, hand wash our knives with mild soap, rinse thoroughly, and dry completely.
• Avoid Dishwashers: Prolonged water exposure or using a dishwasher can dull the knife edge and affect its longevity.
• Edge Retention: Regular hand washing ensures your knife remains sharp and ready for every cooking task.