Babish High School Chef Knife: High-Carbon German Steel

Full Feature Overview

Forged from a Single Piece of High-Carbon 1.4116 German Steel
Our knife is meticulously crafted from a single piece of high-carbon 1.4116 German steel, ensuring superior strength and durability. This premium quality steel is renowned for its edge retention and toughness.

Tempered, Taper-Grinding, and Polished for Maximum Sharpness
Our knife has undergone rigorous tempering, taper-grinding, and polishing processes, resulting in a blade that is frighteningly sharp and maintains that sharpness with minimal effort. It slices, dices, and minces with ease, effortlessly through even the toughest ingredients.

Full-Tang ABS Handle Provides Balanced, Comfortable Grip
The full-tang ABS handle adds stability and balance to the knife, making it comfortable to grip and control for prolonged use. The ergonomic design ensures a secure and comfortable hold, reducing hand fatigue during cooking.

Ideal for All-Purpose Use
This versatile knife is perfect for a wide range of cutting tasks, including chopping, slicing, dicing, and mincing. Its balanced design makes it ideal for both professional and home kitchens, ensuring efficiency and precision in every task.

Preparation Advice
Before your first use, remove any tags or stickers. Rinse the knife with warm soapy water and towel dry to prepare it for immediate use.