Babish High-Carbon German Steel Chef's Knife

Key Takeaways From This Product

Forged from a single piece of high-carbon 1.4116 German steel, this knife is incredibly durable and resistant to rust and corrosion.

Tempered, taper-ground, and polished, it provides a frighteningly sharp edge that lasts longer.

The full-tang ABS handle offers a balanced, comfortable grip, making it easy to control and use for extended periods.

Ideal for all kinds of tasks, including chopping, slicing, dicing, and mincing, this versatile knife makes meal prep a breeze.

Before first use, remove any tags or stickers. Rinse with warm soapy water and towel dry.

Why choose this knife? Its single-piece forged construction ensures exceptional balance and stability, while the high-carbon steel guarantees lasting sharpness. The full-tang handle provides a secure, comfortable grip, making it perfect for both beginners and experienced chefs. Whether you're slicing delicate herbs or pounding out meat, this all-purpose knife excels in precision and utility.