Professional Damascus Santoku Chef Knife

A Look Inside

Ultra-Tough Damascus Santoku Knife

The Hoshanho Damascus Santoku knife is crafted from 67 layers of Damascus steel, processed through vacuum heat treatment and liquid nitrogen cryogenic treatment for unmatched strength. Each side features 33 layers of Damascus surrounding a Japanese VG-10 steel core, resulting in a blade hardness of 62-64 HRC. This makes cutting meat and vegetables effortless and quick.

Multifunctional and Precision Cutting

This Santoku knife excels in multiple cooking tasks, including chopping, slicing, and mincing. The double-sided hollow blade design significantly reduces cutting friction, making it easier to handle and preventing food from sticking. The blade is precisely hand-polished to a keen edge, maintaining a sharp angle of 12-15 degrees for flawless cuts every time.

Ergonomic and Durable G10 Handle

Equipped with an ergonomic G10 handle, crafted from glass fiber, this knife offers excellent insulation and superior durability compared to traditional wooden handles. The balanced design enhances cutting accuracy, ensuring comfort and stability even during extended use.

Special Blade Technology

Our Santoku knife features a unique forging technique to create an exquisite feather pattern on the blade. The surface is sandblasted to enhance edge retention, ensuring lasting sharpness and reliability.

Lightweight and Space-Saving

With a thickness of just 0.08 inches and a weight of 0.52 pounds, this knife is light enough for smooth handling and efficient cutting. Its compact design makes it easy to store in your kitchen or bring to the professional kitchen.

Perfect Gift for Any Occasion

Packed in a beautiful gift box, the Hoshanho Damascus Santoku chef knife is an ideal gift for yourself or any fellow food enthusiast. Experience the superior quality and craftsmanship with every cut.