Huusk 7 Inch Japanese Fillet Knife for Meat Cutting

The Features That Define It

Professional Japanese Butcher Knife: The Huusk Fillet Knife

Why Choose the Huusk Fillet Knife?

Perfect for Cooking Professionals and Enthusiasts

• Ideal for busy restaurant kitchens or everyday home cooking
• Perfectly balanced and easy to handle
• Suitable for cutting various meats and fish

Ultra-sharp and Durable

• Crafted from premium 8Cr17Mov high-carbon steel
• Blade achieves a sharpness of 16-18 degrees
• Wider blade and thicker spine for better cutting force
• Easy to clean and maintain with simple after-use care

Ergonomically Designed for Comfort

• Full tang construction with a sturdy redwood handle
• Riveted for stability and durability
• Ergonomically shaped handle to reduce discomfort during use
• Perfect for long cooking sessions

Enhanced Durability and Easy Maintenance

• Non-stick coating prevents food from sticking
• High-quality forged steel ensures longevity
• Special non-stick coating for oxidation and corrosion resistance
• Includes a delicate knife sheath for protection during storage

Quality Packaging and Gift Ready

• Comprehensively tested before leaving the factory
• Comes with a premium black gift box
• 30-day return and exchange policy
• Round-the-clock after-sales service for quality issues

Enhance Your Culinary Experience with Huusk Fillet Knife!