Premium 14-inch Lightweight Cast Iron Wok for Stir-Frying

Lightweight Cast Iron Wok: A High-Quality Cooking Essential

Crafted Heritage: Explore our partnership with a time-honored family business. Founded in the American West, our wok is crafted by artisans tracing their origins back 400 years. Recognized by the official seal of the Qing Dynasty, they are a Jiangsu time-honored brand and part of Wuxi’s intangible cultural heritage.

Lightweight and Durable: Our flat-bottom cast iron wok is thinner and lighter than typical American-made skillets. Weighing just over 4 lbs 12 oz, it’s comparable to a 2mm thick carbon steel wok. The Chinese tradition of crafting cast iron woks uses a unique casting technique to create a thin yet sturdy wok. This design ensures excellent heat retention, making cooking even and efficient.

Premium Materials: Our woks are made from premium materials, ensuring a high-quality cooking experience. The removable American oak handle simplifies oven seasoning. High-quality grey iron, purple mud from Hui Mountain, rice husk ash from Lake Tai, and pinewood from Wuyi Mountain are used in the mold to strengthen and release the wok effectively.

** Prevent Rust and Maintain Seasoning:** Proper maintenance keeps your wok in top condition. After each use, clean your wok with the included chain mail and warm water. Avoid using soap unless necessary, as it can remove the seasoning. Clean thoroughly, dry, and apply a light coat of oil immediately to prevent rust. Never leave your wok wet, as iron reacts with moisture and can rust.

Product Specifications: - Material: Cast iron - Dimensions: 14.25 in (width) x 4 in (depth) - Weight: 4 lbs 12 oz - Preseasoned with: Vegetable oil for easy seasoning - Included: Glass lid and a 6x6 inch chain mail scrubber for cleaning

Experience the perfect blend of tradition and modern innovation with our exceptional cast iron wok.