MITSUMOTO SAKARI 8-inch Gyuto Chef Knife

Product Summary

JAPANESE TRADITIONAL HAND FORGED GYUTO CHEF KNIFE: Professional Japanese Chef's Knife

Crafted with Japanese hand forging techniques, our professional chef's knife blends traditional artistry with advanced materials and technology. The gorgeous whipped texture showcases the masterful craftsmanship that has earned it a place in professional kitchens worldwide.

FINELY CRAFTED GYUTO CHEF KNIFE

Our Japanese chef's knife is crafted from three layers of 9CR18MOV high carbon steel, precision hardened and vacuum cooled with nitrogen. The ultra-thin blade ensures optimal ripeness and flavor when cutting food, making it a must-have for any serious chef or home cook.

SOLID ROSEWOOD KNIFE HANDLE

The handle of our Japanese high-carbon knife is made from summer sourwood from Southeast Asia, featuring an ergonomically designed octagonal shape. This Design offers a balanced grip, reducing wrist tension and allowing for flexible cutting angles. The result is a secure, comfortable hold that enhances efficiency and control in the kitchen.

PERFECT COOKING COOKWARE CHOICE

Hand-forged from precious steel, this kitchen knife offers exceptional sharpness and balance for precise cutting. Whether you're an experienced cook or a passionate home cook, our chef's knife will help you achieve professional results in the kitchen.

HIGH CARBON KNIVES IMPORTANT NOTES

MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any problems with your chef's knife, please provide us with suggestions. Our service team is dedicated to providing a satisfactory solution.