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Shop / babish cookbook

Mastering the Elements of Good Cooking for Home Cooks

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From the Publisher

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product information:

AttributeValue
publisher‎Simon and Schuster; 4th Edition (April 25, 2017)
language‎English
hardcover‎480 pages
isbn_10‎1476753830
isbn_13‎978-1476753836
item_weight‎2.85 pounds
dimensions‎7.38 x 1.4 x 9.13 inches
best_sellers_rank#698 in Books (See Top 100 in Books)
#2 in Cooking Encyclopedias
#3 in Cooking, Food & Wine Reference (Books)
#12 in Culinary Arts & Techniques (Books)
customer_reviews
ratings_count23
stars4.8
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