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Iconic food moments have long been a beloved feature of many of our favorite movies. From the elaborate timpano in Big Night to the dancing dinner rolls in The Gold Rush, and from the orgasmic deli fare in When Harry Met Sally to the redemptive birthday cake in Sixteen Candles, these culinary scenes have become as iconic as the films themselves.
In his latest cookbook, author Andrew Rea, the mastermind behind the hit YouTube channel "Binging with Babish," has masterfully recreated these cinematic food moments and many more. Entitled "Eat What You Watch," this unique culinary compendium offers recipes from more than 40 classic and cult films, providing movie buffs and home cooks alike with the opportunity to infuse their cooking with a touch of cinematic flair.
Rea's passion for both film and food shines through in every meticulously crafted recipe, as he takes readers on a delightful journey through the silver screen's most memorable gastronomic delights. Whether you're a die-hard fan of a particular movie or simply a lover of good food, this cookbook promises to delight and inspire, allowing you to recreate the magic of these iconic scenes in your own kitchen.
From the intricate layers of the Big Night timpano to the whimsical dancing dinner rolls of The Gold Rush, Rea's recipes are not only faithful to the original on-screen versions but also eminently practical for the home cook. Likewise, the deli fare from When Harry Met Sally and the birthday cake from Sixteen Candles are presented with both authenticity and accessibility, ensuring that even the most novice of chefs can achieve cinematic culinary greatness.
But "Eat What You Watch" is more than just a collection of recipes; it's a celebration of the enduring power of food in storytelling. Rea's insightful commentary and behind-the-scenes anecdotes provide a unique glimpse into the creative process, offering readers a deeper appreciation for the role that food plays in shaping the cinematic experience.
Whether you're a movie buff looking to recreate your favorite on-screen moments or a home cook seeking to add a touch of cinematic flair to your culinary repertoire, "Eat What You Watch" is the perfect gift. With its stunning visuals, engaging narratives, and delectable recipes, this cookbook is sure to delight and inspire, inviting you to step into the world of your favorite films and savor the magic of the movies through the lens of food.
product information:
Attribute | Value | ||||
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publisher | Dovetail (October 3, 2017) | ||||
language | English | ||||
hardcover | 132 pages | ||||
isbn_10 | 0998739952 | ||||
isbn_13 | 978-0998739953 | ||||
item_weight | 1.7 pounds | ||||
dimensions | 8.25 x 0.5 x 10.25 inches | ||||
best_sellers_rank | #89,318 in Books (See Top 100 in Books) #26 in Breakfast Cooking (Books) #39 in Gourmet Cooking (Books) #47 in Appetizer Cooking (Books) | ||||
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