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Kitchen Tools & Utensils / Cookware-2
ANCIENT CRAFTSMANSHIP Wangyuanji Cast Iron Wok: 37-Step Handcrafted Artistry
Each Wangyuanji Cast Iron Wok has a legacy spanning nearly 400 years of prideful Chinese craftsmanship. Through 37 meticulous handcrafting processes, these woks are elevated to perfection. A well-maintained wok can last decades, becoming a symbol of family prosperity and tradition.
PHYSICAL NON-STICK Unique Texture for Exceptional Non-Stick Cooking
Each wok is imbued with a unique texture formed from its clay casting mold and pinewood smoking ash. This process results in a "turtle shell texture" that contributes to a natural, physical non-stick surface, eliminating the need for chemical coatings.
HEALTHY COOKING Safe and Healthy Cooking Experience
Crafted from high-grade pure iron, the Wangyuanji Cast Iron Wok ensures a safe and healthy cooking environment for your family. Properly season the wok before use to create a non-stick, safe surface that cooks your meals without chemicals.
HEAT RETENTION AND EVEN COOKING Exceptional Heat Management for Perfect Meals
The wok’s exceptional heat retention capability ensures even cooking and faster food preparation. It locks in flavors and juices, preserving nutrients without the need for high heat. Whether you’re making stir-fry, roasted vegetables, seafood, or any meal, the wok ensures even cooking and delicious results.
VERSATILE COOKING Versatile Use Across All Cooktops
The Wangyuanji Cast Iron Wok is a versatile kitchen essential. Use it on any type of cooktop—including gas, electric, induction, oven, broiler, grill, and even over a campfire or in a fire pit. Perfect for a range of cooking styles and occasions.
USE AND CARE Proper Handling for Longevity
While the wok is a durable piece, it requires proper care. The cast iron wok is not dishwasher or oven safe. To maintain its longevity, hand wash with warm water and dry with a paper towel. With proper care, your Wangyuanji Cast Iron Wok can last for generations.
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