Chinese Iron Wok with Wooden Handle - 12.6 inches

About this item

• HEALTHY COOKING: The iron wok is made of high quality pure iron, sturdy and not easy to scratch, high temperature resistant and not easy to deform,no chemical coating. This wok is suitable for all kinds of spatula, wooden, silicone, metal, etc.
• Convenient and versatile cooking tool: This carbon steel wok pan is lightweight and offers multiple functions. It can be used on different stoves for various types of cooking tasks such as stir-frying, sautéing, stewing, and deep-frying. Its resistance to rust and ease of cleaning make it a valuable tool in the kitchen.
• Nitriding Processes: Iron wok treated with nitriding technology form a layer of iron nitride under the action of high temperature and nitrogen, which is not easy to rust.High-efficiency energy ring collects heat and stir-fry while increasing friction to prevent the pan from sliding
• Lightwight: With its lightweight design,the wok weighs less than two bottles of water and can be held in one hand even by ladies and the elderly
• CRAFTMANSHIP : Wangyuanji is nearly 400 years history Chinese wok manufacturer
• Physical Non-stick Design: The bottom of the pan is designed with a mesh honeycomb layer, which creates a film of water vapor between the bumps, reducing the contact surface between the food and the pan to achieve physical non-stick