Chinese 12.6 Inch Iron Wok with Wooden Handle

The Full Feature Sheet

CRAFTMANSHIP: Over 400 Years of Heritage

Featuring a nearly 400-year history, Wangyuanji is a renowned Chinese wok manufacturer, committed to preserving traditional craftsmanship and innovation.

HEALTHY COOKING: Pure Iron Construction

Our wok is made of high-quality pure iron, ensuring a sturdy and durable cooking surface that is resistant to scratches. It is also high-temperature resistant and won't deform easily. Unlike woks with chemical coatings, ours is free from harmful chemicals, making it a healthier choice for your cooking.

PHYSICAL NON-STICK DESIGN

The innovative mesh honeycomb layer at the bottom of the pan creates a film of water vapor, reducing the contact surface between the food and the pan. This physical non-stick feature ensures easy and hassle-free cooking.

NITRIDING PROCESSES

Through advanced nitriding technology, the wok is treated at high temperatures and in the presence of nitrogen, forming a layer of iron nitride. This process not only enhances its heat conductivity but also significantly reduces the risk of rusting, ensuring longevity and durability.

LIGHTWEIGHT DESIGN

Weighing less than two bottles of water, this wok is incredibly lightweight, making it easy for anyone, even ladies and the elderly, to handle. Its ergonomic design allows for effortless cooking.

CONVENIENT AND VERSATILE

This multifunctional carbon steel wok pan is designed for versatility, suitable for use on various stoves. Whether you're stir-frying, sautéing, stewing, or deep-frying, it performs flawlessly. Its lightweight construction prevents the pan from sliding, making it easy to control and maneuver.

EASY TO CLEAN

Thanks to its non-stick properties, cleaning is a breeze. Whether you're doing a quick wipe or a thorough wash, maintaining your wok is simple and time-efficient.

This wok is more than just a cooking tool; it's a kitchen essential that enhances your culinary experience, bringing convenience, durability, and health to your cooking routine.