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Kitchen Tools & Utensils / Cookware
Babish 14 Inch Carbon Steel Wok (6" Flat Bottom)
Rapid and even heat distribution with heavy-gauge carbon steel perfect for frying and stir-frying.
Strong and cool-to-the-touch riveted wooden handles for durability and comfort.
Efficiently absorbs oil to create a naturally nonstick surface, making food release easy and cleanup a breeze.
Safe to use on a grill, gas, electric, ceramic, glass, or induction stoves.
Handwash only for gentle care.
Care Instructions: 1. Rinse your wok under warm water. 2. Gently scrape off any food remnants with a non-metal brush or nylon scraper. 3. Thoroughly dry the wok. 4. Apply a light layer of oil with a paper towel to the entire surface. 5. Heat the pan on high until the oil lightly smokes. 6. Turn off the heat and allow the pan to cool.
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