12.6 Inch Chinese Iron Wok with Wooden Handle

Brief Description

CRAFTMANSHIP: Wangyuanji has over 400 years of experience in Chinese wok manufacturing. Our commitment to traditional craftsmanship ensures each wok is of the highest quality.

HEALTHY COOKING: Our wok is made of high-quality pure iron, making it sturdy and resistant to scratching. It withstands high temperatures and retains its shape well. No need to worry about chemical coatings, as it is safe for all types of spatulas—wooden, silicone, or metal.

Physical Non-Stick Design: The bottom of the wok features a mesh honeycomb layer. This design creates a layer of water vapor between the bumps, reducing the contact surface between food and the pan, ensuring a natural non-stick experience.

Nitriding Processes: Through nitriding technology, our wok forms a layer of iron nitride, making it highly resistant to rust. Our design includes a high-efficiency energy ring that collects and distributes heat evenly, adding friction to prevent sliding during cooking.

Lightweight: Our wok is lightweight, weighing less than two bottles of water. It can be easily held in one hand, even by ladies and the elderly, making it user-friendly.

Convenient and Versatile: Our multifunctional carbon steel wok pan is perfect for various cooking methods including stir-frying, sautéing, stewing, and deep-frying. It resists rust and is easy to clean, making it a valuable helper in the kitchen.