Babish Tri-Ply Stainless Steel Professional Grade 12-Quart Stock Pot with Lid

The Babish 12-Quart Tri-Ply Stainless Steel Stock Pot w/Lid (11" diameter by 7.6" H) is a versatile cooking companion that can handle any culinary style with excellent results, even before adding liquids. With its nonreactive, 18/10 stainless steel interior, this stock pot ensures that food doesn't take on a metallic taste. It's compatible with a wide range of cooktops, including gas, electric, ceramic, glass, and induction stoves.

Sturdy, double-riveted handles provide safety and support, while the tempered glass lid allows you to monitor the cooking progress with ease. For convenience, this stock pot is dishwasher-safe, but hand washing with warm, soapy water is recommended to maintain its pristine condition.

The tri-ply construction, consisting of an aluminum core, enhances the heating efficiency, allowing for more uniform and controlled temperature distribution. This feature is particularly useful for tasks like boiling eggs, simmering stocks and soups, and much more.

To ensure optimal performance and longevity, the stock pot is oven-safe up to 500°F, while the tempered glass lid can withstand temperatures up to 350°F. This versatility allows you to seamlessly transition from the stovetop to the oven, making it a valuable asset in any kitchen.

When it comes to usage, it's important to preheat the pan on low to medium heat for a couple of minutes before adding oil. This helps to prevent food from sticking and allows the natural sugars to caramelize, resulting in better flavor. It's also crucial to use low to medium heat, except when boiling, to avoid sticking and ensure even cooking.

Cleaning the stock pot is a breeze. To remove stuck-on foods, simply fill the cookware with a small amount of water, place it over low heat until the food softens, and then gently remove it. For stubborn stains or discoloration, a specialist stainless steel cookware cleaning product can be used, following the instructions on the label.

Alternatively, you can rub the cookware with a cloth dampened with lemon juice or white vinegar to remove any discoloration caused by high heat.

In summary, the Babish 12-Quart Tri-Ply Stainless Steel Stock Pot is a versatile and high-performance cooking tool that can enhance your culinary experience. With its superior construction, user-friendly features, and easy maintenance, it's a must-have for any kitchen, whether you're a seasoned chef or a passionate home cook. Elevate your cooking game and establish your dominance in the kitchen with this exceptional stock pot.

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