Babish Large 21-Inch Teak Wood French Rolling Pin

Introducing the Babish 21-inch Teak Wood French Rolling Pin - the preferred tool of pastry chefs everywhere. Unlike straight dowels with ball bearings and end handles, this French-style rolling pin boasts a distinct, tapered design that provides superior weight distribution and control at every angle, making it the perfect companion for flattening and working with dough of any size.

At 21 inches, the long body of this rolling pin allows for smooth maneuverability, enabling you to achieve the desired thinness and diameter for your pie crusts, handmade pasta, dumplings, and pastries. The natural-grained teak wood not only adds a beautiful touch to your countertop but also offers unparalleled durability and moisture resistance, helping to enhance the taste and texture of your dough.

The smooth wood exterior facilitates the easy transfer of dough from a floured surface or pastry mat to a pie dish or baking sheet. To maintain the integrity of the teak wood, it is recommended to hand wash the rolling pin and avoid soaking it in water to prevent splitting. Occasionally applying a thin layer of oil can help keep the wood feeling smooth and supple when it starts to feel rough and dry.

Andrew Rea, the mastermind behind the Babish Culinary Universe, is a self-taught chef and filmmaker who has captivated audiences worldwide with his passion for teaching and experimenting in the kitchen. Combining his love for film and television with his culinary expertise, Rea shares his knowledge and techniques from his Brooklyn, NY kitchen, inspiring a new generation of burgeoning chefs and foodies.

So, home bakers, roll out and grab the Babish 21-inch Teak Wood French Rolling Pin – the ultimate tool for effortlessly flattening and shaping your dough, whether you're creating delectable pies, handcrafted pasta, or delicate pastries. Elevate your baking game with this versatile and durable rolling pin that will become an indispensable part of your kitchen arsenal.

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