Babish High-Carbon German Steel 8 Inch Forged Carving Knife

Key Benefits

High-Quality 1.4116 German Steel for Maximum Precision

Crafted from high-carbon 1.4116 German steel (Rockwell HRC 55 ±2), this knife ensures ultimate precision and easy-to-maintain alignment. The superior material guarantees durability and sharpness that lasts.

Maximum Sharpness at 13° Cutting Edge Angle

Our blade is tempered, ground, and polished to achieve a sharpness that stands out. The 13° cutting edge angle makes slicing meat and poultry effortless and precise, providing clean and even slices.

Strength and Balance with Forged Full-Tang Blades and Double-Bolstered Handles

Each blade is forged, ensuring strength and reliability. Full-tang construction adds stability, while double-bolstered handles provide a secure and balanced grip, ideal for professional and home kitchens.

Designed for Masterful Carving

The handsome blade is perfect for those who love to carve meat and poultry like a master chef. Its design allows for clean and even slices, enhancing your culinary skills and presentation.

Easy Maintenance

For best results, hand wash only and towel dry immediately to maintain the blade's integrity and appearance. Keeping it clean will ensure years of reliable use.

By highlighting these key features, the product description becomes more engaging and informative, catering directly to the needs of potential buyers.