Babish High-Carbon German Steel 8 Inch Full Tang Forged Carving Knife

For ultimate precision and easy-to-maintain alignment, high-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) is used. The blades are tempered, ground, and polished for maximum sharpness at a 13° cutting edge angle. The forged, full-tang blades and double-bolstered handles provide strength and balance, allowing you to masterfully carve meat and poultry in clean and even slices.

These knives are designed with care and attention to detail, ensuring a handsome appearance that complements any kitchen. The full-tang construction, where the blade extends the full length of the handle, provides exceptional durability and balance, making these knives a joy to use.

To maintain the superior performance of these knives, it is essential to hand wash them and towel dry immediately after use. Avoid submerging them in water for extended periods, as this can lead to corrosion and damage the high-quality steel.

The combination of premium materials, expert craftsmanship, and thoughtful design make these knives a must-have for any discerning home cook or professional chef. Whether you're slicing through tender roasts, carving succulent poultry, or preparing delicate sashimi, these knives will deliver consistently clean and precise cuts.

The 13° cutting edge angle is expertly honed to provide a razor-sharp edge that glides effortlessly through even the toughest ingredients. This attention to detail ensures that each slice is clean, consistent, and minimizes waste, making meal preparation a breeze.

The full-tang construction and double-bolstered handles provide exceptional balance and control, allowing you to wield these knives with confidence and precision. The weight and feel of the knives in your hand contribute to an overall sense of quality and craftsmanship that is difficult to find in mass-produced kitchen tools.

Investing in these high-quality knives is an investment in your culinary journey. They are built to last, with a timeless design that will complement any kitchen decor. Whether you're an avid home cook or a professional chef, these knives are sure to become essential tools in your culinary arsenal.

Remember to always handle these knives with care, as the razor-sharp edge can be dangerous if not used properly. With proper care and maintenance, these knives will serve you well for years to come, delivering consistently excellent results in the kitchen.

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