7 Inch Santoku Knife for Chefs and Home Cooks

A Straightforward Breakdown

Professional Santoku Knife

Enhanced Durability and Rust Resistance Crafted from Japanese HC stainless steel, the imarku Santoku Knife effectively resists rust, corrosion, and discoloration. Ideal for both home and restaurant kitchens, it can handle daily tasks of chopping, slicing, dicing, and mincing a variety of foods.

Ultra-Sharp Edge Technology The professional blade polishing ensures unmatched sharpness, making this Japanese knife superior to others. With an edge thickness of 2.5mm and a hand-polished edge at 15-18 degrees per side, the knife is both sturdy and sharp, ensuring perfect performance even under tough conditions.

Hollow Edge Design Featuring a 7-inch scalloped hollow edge, this Santoku chef knife helps keep materials from sticking to the blade. Perfect for slicing, dicing, and mincing, it enhances the cutting experience and maintains blade integrity.

Ergonomic Design Equipped with an advanced Pakkawood handle, this knife minimizes wrist tension and provides a secure, comfortable grip. Unlike traditional wood or Pakkawood, it is stable and sanitary, offering longevity and food safety.

Perfect Gift Option Present in a high-end black gift box, this knife is the perfect gift for anyone. Backed by our commitment to customer satisfaction, we offer a 3-month free refund and a 1-year free exchange service, ensuring worry-free purchasing.

This Santoku knife is designed to meet your culinary needs, combining quality, durability, and user-friendliness.