Stainless Steel Frying Pan with Lid - Deluxe Edition

Oil-Gathering Advantage

Experience the convenience of our innovative 11-inch Oil Gather Pro stainless steel frying pan. Its remarkable bottom oil-gathering feature ensures a pristine cooking surface, reduces food sticking, enhances flavor, and simplifies cleanup. Whether you're a culinary enthusiast or a busy homemaker, this pan delivers effortless and enjoyable cooking experiences.

Elegant and Functional Design

The Oil Gather Pro stainless steel pan effortlessly blends refined aesthetics with top-notch cooking performance. Featuring a polished finish, a stay-cool long handle, and a versatile 11-inch size, it seamlessly harmonizes with any kitchen decor. Its generous 2.36-inch depth ensures even heating, making it ideal for all your culinary needs.

Enhanced Flavor Retention

This stainless steel skillet is equipped with a glass lid that locks in moisture and nutrients, resulting in nutritious, flavorful dishes. The ergonomic glass lid fits snugly atop the tapered rim, preventing unwanted drips or spills. Cleanup is a breeze—simply hand wash or run through the dishwasher for quick and easy cleanups.

High Quality and Durability

Crafted from food-grade stainless steel and a 3-ply heavy bottom, this induction-compatible pan is free of PFOA and PTFE. It offers rapid heat absorption, resistance to rust, and exceptional durability. Enjoy even heat distribution at low to medium heat settings, providing a nonstick-like cooking experience that conserves energy.

Multi-Purpose Use

This versatile 11-inch stainless steel pan serves as a perfect all-rounder for a range of cooking tasks. Use it for frying, searing steaks, or making eggs. It’s designed for both home cooks and professional chefs, featuring a comfortable, stay-cool handle that ensures a secure, cool-to-touch grip. The skillet is suitable for all cooktops, including induction, ceramic, electric, or gas. Additionally, it transitions seamlessly from stove to oven, safe up to 500°F without the lid or 350°F with the lid.

Achieving Non-Stick Effect

To achieve the ideal non-stick effect, preheat the pan over medium heat for 2-3 minutes. Drop a few water droplets into the pan to check the temperature. If the water evaporates quickly, the pan is too hot; adjust to low heat and spray a bit of cooking oil. Then, add your food for cooking.

Cleaning Stubborn Stains

If you encounter stubborn stains, try this simple method: Squeeze the juice of half a lemon into the dirty pot and add lemon peel. Pour in some baking soda and white vinegar, then boil over medium-low heat for about 2-3 minutes. Wipe the pot clean with a damp cloth and dry with a clean, dry rag before storing it.