Natura Series 14 PCS Knife Block Set for Home Cooks

SUPER HIGH QUALITY AND GREAT VALUE

Made from ultra-sharp high-carbon stainless steel and high-grade Fraxinus solid wood, the Kangdelun Natura Series 14 pcs knife block set is super high quality and elegant, making it the ideal kitchen knife set for both home kitchen use and as a gift. Each knife has been meticulously crafted by dozens of skilled craftsmen, and we strive to dedicate super sharp, durable, professional and comfortable kitchen knife sets that enable thousands of families to enjoy the culinary process.

ULTRA-SHARP AND DURABLE

The blade is made from ultra-sharp high-carbon stainless steel, perfectly balancing hardness and toughness to be both sharp and durable. The HRC (Rockwell Hardness Scale) of the blade is 58±2, and each blade is heat-treated and hand-polished to 14-16 degrees on each side. The sharpness and edge retention performance of the blade has reached an excellent level, ensuring smooth cutting and better taste for vegetables, fruits, fish, or meat.

NATURAL AND COMFORTABLE

The knife handle is made from high-grade Fraxinus solid wood, dry-treated at high temperatures, carefully polished, and resistant to shrinkage and expansion. It is natural, lightweight and non-slipy, with a clear, distinctive texture and a faint log aroma. The ergonomic design provides a comfortable grip and balanced weight, making the knife easy to use for extended periods of time.

COMPLETE AND VALUE

This beautiful knife set includes 1pc-8" chef's knife, 1pc-8" bread knife, 1pc-8" slicing knife, 1pc-7" santoku knife, 1pc kitchen shears, 1pc-5" utility knife, 1pc-3.5" paring knife, 6pcs-4.5" steak knives, and 1pc-solid rubber wood white block. The upright design of the knife block saves a lot of space in the kitchen. We strive to provide practical, elegant and natural kitchen knives at fair and honest prices, with lifetime support and advice if there are any quality issues.

DAILY-USE GUIDES

Proper care and maintenance are essential for the longevity and performance of the knives. After use, the knives should be washed with clean water and gentle detergent, dried with a cloth, and stored in the knife block. Avoid using the dishwasher, bleach, oven cleaners, or other corrosive cleaning products. Regularly sharpen the blades to maintain sharpness, but serrated knives should never be sharpened. Always handle the knives with care to prevent injury.

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