Signature Teardrop Handle Cast Iron Skillet - 10.25-inch Pre-Seasoned for Versatile Cooking

A No-Nonsense Breakdown Of Features

YOUR NEW GO-TO PAN: Lodge cast iron cookware is perfect for beginners, home cooks, and chefs. Cast iron can handle any cooktop, oven, grill, and even an open flame. Made in America with iron and oil, it features a naturally seasoned cooking surface that makes food release easily and improves with use.

SEASONED COOKWARE: Seasoning is the process of heating oil in the iron to create a natural, easy-release finish. Lodge pre-seasons all their cast iron cookware with 100% natural vegetable oil, without any synthetic coatings or chemicals. The more you use Lodge, the better the seasoning becomes!

RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives, you might notice a spot that looks like rust. This is simply oil that hasn’t fully carbonized yet. Regular use and care will remove this spot over time. If you do notice rust, simply scour the affected area with steel wool, rinse, dry, and rub with vegetable oil.

COOKING VERSATILITY: Our skillets offer unparalleled heat retention, ensuring even cooking across the entire surface. Cast iron heats slowly but retains heat longer, making it ideal for pan-frying and roasting. Enjoy cooking delicious meals that last.

FAMILY-OWNED: Lodge is a family business founded in 1896 and still owned by the Lodge family today. They are environmentally responsible and community-driven, made in the USA with non-toxic, PFOA & PTFE-free materials.