Huusk Japanese Butcher Knife for Meat Cutting Boning Knife Meat Cleaver with Sheath Japan Chef Knife for Kitchen and O

The Breakdown You Need

Flexibility and Control

The concave back of the blade curves to perfectly fit your fingers, allowing you to easily control the strength and direction of your cut. Combined with the specialized tip design, this butcher knife makes it possible to cut along the bone and effortlessly separate meat from bone, preserving the original structure to the greatest extent possible.

Multi-functional and Versatile

This boning knife is not just for deboning—it also excels in meat cleaving! Its balanced weight and sturdy spine make quick work of even large chunks of meat, ensuring pristine cuts every time. Whether you're deboning or cleaving meat, this multi-purpose chef knife is the ultimate tool for any chef or butcher.

Razor-sharp and Precise

Crafted from high-quality ATS-34 steel and combining traditional forging with modern heat treatment technology, this deboning knife offers exceptional sharpness that feels like a razor. The precise 15° V-shaped cutting edge reduces cutting resistance, giving you the power to carve with confidence and finesse.

Ergonomic and Comfortable

The ergonomic handle, designed by professional craftsmen, provides comfort and control even during extended use. The non-slip, natural-textured grip ensures a secure hold, even when your hands are wet or greasy. It's time to unleash your culinary creativity with precision and flair.

Crafted with Huusk's Attitude

Huusk Japan knives adhere to the principles of precision, rigor, and innovation. Every step of their creation, from initial forging to final sharpening, infuses the spirit of Japanese craftsmanship. We blend aesthetics, functionality, and timeless tradition to bring you the finest chef knives.