Forged, full-tang blades provide strength and balance to withstand tireless cutting
High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) knives resist rust and corrosion
Only wash by hand. Dry promptly with a towel. Utilize the knives on durable wooden boards or non-BPA plastic cutting surfaces. Avoid slicing or cutting on materials such as porcelain, marble, granite, tile, stainless steel, or glass.
Each blade has a razor-sharp edge at a 13° cutting angle is easy to sharpen and maintain
The set includes one 8-inch chef knife, one 8-inch bread knife, onne 8-inch slicer knife, one 6.5-inch carving fork, one 6.5-inch santoku knife, one 3.5-inch paring knife, six 4.5-inch steak knives, one pair of kitchen shears, one sharpening steel and one knife block