High-Quality Carbon Steel 14-Inch Wok for Stir-Frying

Key Elements In Detail

Babish 14 Inch Carbon Steel Wok (6" Flat Bottom)

Why Choose This Wok?

• Heat Distribution: Made with heavy-gauge, carbon steel for rapid and even heat distribution, perfect for frying and stir-frying.

• Comfortable Handles: Riveted wooden handles are strong and stay cool to the touch, providing a comfortable cooking experience.

• Nonstick Capability: Efficiently absorbs oil, building a naturally nonstick surface for easy food release and hassle-free cleanup.

• Versatility: Safe on various stovetops, including grills, gas, electric, ceramic, glass, and induction.

• Easy Maintenance: Handwash only with a nonmetal brush or nylon scouring pad. Simple care instructions ensure your wok lasts for years.

• Professional Finish: Apply a light layer of oil and heat over high heat to maintain and enhance the pan's seasoning.

Ideal for those who often prepare stir-fries or need a versatile cooking tool for different foods and dishes.