Blue Carbon Steel Wok - Traditional Japanese Cookware for Induction Cooktops

The YOSUKATA large blue carbon steel wok with a flat bottom is pre-seasoned at high temperatures exceeding 600°F using specialized techniques. It only takes a few minutes to fully season this traditional Japanese pan with oil and start cooking immediately. Our outdoor wok is conveniently designed for use as a camping wok, wok BBQ, or grill wok.

Constructed with PREMIUM GRADE QUALITY for LIFETIME USE, this traditional hand-hammered carbon steel pow wok is extra-sturdy. Each wok flat bottom pan is made using high-quality carbon steel and traditional production technology.

This versatile cookware is the MULTIPURPOSE BEST WOK CARBON STEEL for cooking delicious, healthy meals, as it retains the juice and flavor within the ingredients. It is perfect for pan-frying, braising, and deep-frying.

Our flat-bottomed large wok is an excellent traditional Japanese wok that can be used on ALL COOKING SURFACES, including electric stoves, induction cooktops, gas cookers, and even open fires.

The long handle of our carbon steel wok pan is tightly fixed through welding, providing a SECURE GRIP. Additionally, it combines an optimal diameter and shape, a special non-sliding finish, and well-dried wood.

The YOSUKATA large blue carbon steel wok is pre-seasoned at high temperatures using specialized techniques, making it ready for immediate use after just a few minutes of seasoning with oil. Designed for versatility, this traditional Japanese pan can be used as a camping wok, wok BBQ, or grill wok.

Crafted with PREMIUM GRADE QUALITY for LIFETIME USE, the traditional hand-hammered carbon steel pow wok is extra-sturdy, made with high-quality carbon steel using traditional production technology.

As a MULTIPURPOSE BEST WOK CARBON STEEL, this cookware is perfect for cooking delicious, healthy meals, as it retains the juice and flavor within the ingredients. It is suitable for pan-frying, braising, and deep-frying.

The flat-bottomed large wok can be used on ALL COOKING SURFACES, including electric stoves, induction cooktops, gas cookers, and even open fires, making it a versatile and reliable choice.

The carbon steel wok pan's long handle is tightly fixed through welding, providing a SECURE GRIP. The handle also combines an optimal diameter and shape, a special non-sliding finish, and well-dried wood for added comfort and control.

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