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Shop / babish pot

14-Inch Babish Carbon Steel Wok for Stir Fry

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$ 49.99   $34.49   save 31%
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About this item

  • Riveted wooden handles provide strength and stay cool to the touch
  • Care Instructions: Rinse your wok under warm water and gently scrape off any food remnants with a nonmetal brush or a nylon scouring pad. Thoroughly dry your wok and then using a paper towel, apply a light layer of oil around the entire surface of the pan. The pan should be smooth with no oil residue. Place the oiled pan on a burner set to high heat. Once the oil is lightly smoking, turn off the heat and allow the pan to cool.
  • Seasoning Required: For OVEN Method, please REMOVE the wooden handle. Please see seasoning Instructions below for both OVEN and STOVE methods
  • Handwash only
  • Check out the Babish Brand Store to shop the rest of the collection!
  • Safe on the grill and on gas, electric, ceramic, glass, and induction stoves
  • Effectively soaks up oil to develop a naturally slick surface for simple food release and cleaning.
  • Heavy-gauge, carbon steel for rapid and even heat distribution perfect for frying and stir-frying
  • Show more
  • Babish 14 Inch Carbon Steel Wok (6" Flat Bottom)
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